Every have just a little salmon leftover?
Breakfast tacos are the way to go
1. Warm 2-3 corn tortillas in the oven at 350 degrees
2. Heat up your salmon in a pan with a little coconut oil and two eggs. Add cilantro and jalapeno if you have them.
3. Scramble it all up
4. Serve into your tortillas - add salsa or hot sauce as you wish and voila - breakfast from your dinner and it takes only a few minutes (about 5 to be precise)!